This Marcato ravioli stamp is a must - have for pasta lovers. The body is crafted from die - cast aluminum, a sturdy and food - grade material that ensures a clean cut of the pasta sheet. The handles are made of solid wood, which is harder and more compact than many other options on the market, guaranteeing long - term durability. Its distinctive coloring not only looks great but also complements any kitchen design. It's easy to clean and makes 2 - inch square ravioli with ease. Made in Italy, it combines quality and style.
Using this Marcato ravioli stamp is a breeze. First, roll out your pasta dough to a nice, even thickness. Place the dough on a flat surface and position the stamp on top. Press down firmly to cut out the square shape for your ravioli. Add your desired filling in the center of one of the cut - out pieces, then place another piece on top and press the edges together to seal. To keep your stamp in top condition, clean it after each use. You can wash it with warm, soapy water and dry it thoroughly. Avoid using abrasive cleaners as they may damage the finish. Store it in a dry place to prevent rusting on the aluminum parts and warping of the wooden handles.
