- Built with a long - lasting iron frame for enduring use
- Each deck comes with five chrome - plated racks
- Capable of holding five 18' x 26' baking pans per deck
- Double - deck design doubles your cooking capacity
- 6' adjustable stainless - steel legs for stable placement
- Temperature ranges from 200°F to 500°F, ideal for various recipes
- 1/2 hp blower motor with thermal overload protection on each deck for safety and reliability
- Total power of 100,000 BTU/hr (29.2 kW) for efficient cooking
- Liquid propane connection for easy fuel supply
Cook your dishes flawlessly and efficiently with the Blodgett SHO - 100 - G double - deck liquid propane convection oven. Featuring a robust iron frame and a stainless - steel top, it's perfect for high - volume foodservice operations. The double - deck design allows you to cook twice as much within the same space as a single - unit oven. Each compartment has a two - speed fan and a 1/2 hp blower motor, which recirculate hot air effectively, boosting productivity and saving energy. You can serve your hungry customers faster! The stainless - steel doors have chrome - plated handles for a comfortable grip and are firmly attached to the frame with triple - mounted hinge pins. Inside, there are five chrome - plated racks that can be arranged in eleven positions and can hold up to five 18” x 26” standard full - size baking pans per compartment. Each deck has interior lighting for clear visibility and three tubular heaters controlled by an electromechanical thermostat. The blower motor has an automated thermal overload protection and a control - area cooling fan for added safety.
Specifications: Model SHO - 100 - G, Width 38 1/4 inches, Depth 36 7/8 inches, Height 70 inches, Interior Width 29 inches, Interior Depth 24 1/4 inches, Interior Height 20 inches, Gas Type Liquid Propane, Oven BTU 50,000 BTU/hr, Total BTU 100,000 BTU/hr, Voltage 115V, Hertz 60 Hz, Phase 1, Amps 6 amps, Pan Capacity 10 Pans, Pan Size 18' x 26', Horse Power 1/2 HP, Temperature Range 200°F - 500°F, Number of Chambers 2, Number of Doors 4, Number of Racks 10, Number of Decks Double (2), Oven Interior Style Standard Depth, Power Type Gas, Gas Connection 3/4 inch, Installation Type Freestanding. It is NSF Certified, Made in America, and ETL Certified, using a 3/4' gas inlet connection.
Using the Blodgett SHO - 100 - G double - deck liquid propane convection oven is a breeze. First, make sure it's properly installed and connected to a liquid propane supply. Adjust the 6' adjustable stainless - steel legs to ensure the oven is stable. Set the temperature according to your recipe, with a range from 200°F to 500°F. You can place up to five 18' x 26' baking pans on each deck, using the five chrome - plated racks that can be arranged in eleven different positions. The interior lighting in each deck will help you keep an eye on your food. When it comes to safety, the blower motor has thermal overload protection, so you don't have to worry about overheating. As for maintenance, regularly clean the interior and exterior of the oven with a mild cleaner. Check the gas connection for any leaks and make sure the chrome - plated door handles and racks are in good condition. Remember, this oven is designed for professional use, so handle it with care and follow all safety instructions.
