This Samura Blacksmith Santoku knife is a top - notch kitchen tool, perfect for both professional chefs and home cooks. Crafted from high - quality AUS - 8 steel, it offers outstanding sharpness and long - lasting durability. The 7.2 - inch blade is just right for slicing, dicing, and chopping various ingredients. Its ergonomic handle, made of wear - resistant micarta, provides a comfortable and secure grip. The blade is hand - finished using the traditional Honbazuke method to achieve a razor - sharp edge. It also features a unique Damascus pattern, giving it a stunning and distinct appearance. The blackened blade, resembling the lunar surface, creates an air cushion when cutting, preventing food from sticking. With an optimum hardness of 58 - 59 HRC, it has a stable cutting edge. The antibacterial steel bolster balances the knife's design and prevents dirt accumulation. Easy to maintain and resharpen, this knife is a great addition to any kitchen.
Using this Santoku knife is a breeze. You can use it for all your slicing, dicing, and chopping needs in the kitchen, whether you're dealing with meat or vegetables. When you're done using it, make sure to wash it by hand right away and dry it thoroughly. Store it in a dry place to prevent any rusting. Periodically, lubricate the blade with the clove oil that comes with the kit. This will create a protective film on the blade and keep it from corroding. Also, avoid using it on hard surfaces that could damage the blade. With proper care, this knife will serve you well for a long time.
