- Full - sized pan, measuring 18 inches wide, 26 inches long, and 1 inch deep
- Thermalloy® Bun Pan for efficient baking
- Reinforced with zinc - coated steel wire
- Constructed from 20 - gauge 1150 aluminum for durability
A full - size bun pan is a versatile tool in a restaurant kitchen. The sturdy 20 - gauge 1150 aluminum construction ensures it's not flimsy and can bear heavy loads. With dimensions of 18 inches wide, 26 inches long, and 1 inch deep, you can bake large batches of food for your customers. The pan has rounded corners and a zinc - coated steel reinforcing wire around the perimeter. This design prevents the pan from caving under weight when you take it out of a large commercial oven, making removal easy.
| Specifications |
|---|
| Model | BP1826 - 32 |
| Length | 26 Inches |
| Width | 18 inches |
| Height | 1 Inch |
| Material | Aluminum |
| Pan Size | Full Size |
| Product Type | Sheet Pan |
Using this Browne full - size aluminum sheet pan is a breeze. First, preheat your oven to the recommended temperature for your recipe. Then, prepare your food and place it on the pan. Make sure to distribute the food evenly to ensure uniform baking. When it's time to take the pan out of the oven, use oven mitts as the pan will be hot. The zinc - coated steel wire reinforcement makes it easy to handle even when it's full of heavy food. As for maintenance, wash the pan with warm, soapy water after each use. Avoid using abrasive cleaners or scouring pads as they can scratch the aluminum surface. After washing, dry the pan thoroughly to prevent rusting. Store the pan in a dry place where it won't get bent or damaged. This way, your pan will last you a long time and keep baking great food for your restaurant.
