This Jamie Oliver square cake tin is crafted from heavy-gauge 0.6 mm carbon steel, ensuring even heat distribution during baking. It features a durable nonstick Quantum II coating on the interior and an Xylan coating on the exterior, which effectively prevents food from sticking. With the ability to withstand temperatures of up to 475 degrees F, this cake tin won't warp. The thick rolled edges add to its sturdiness. The high walls are perfect for baking deep dishes. This baking tin is a must - have for home bakers, designed to help you create show - stopping cakes and delicious melt - in - mouth dishes every time. Specifications: Model JB1070, 8.35 inches in length and width, 3.3 inches in height, carbon steel material, square shape, blue color, and a maximum temperature of 475 Fahrenheit. It's a top - quality cake pan for your baking needs.
Using your Jamie Oliver JB1070 8 - inch square non - stick cake tin is easy. First, preheat your oven to the desired temperature, making sure it doesn't exceed 475 degrees F. Grease the tin lightly, though the non - stick coating usually makes this step almost unnecessary. Pour in your cake batter gently and spread it evenly. Place the tin in the middle of the oven for even baking. When the cake is done, let it cool in the tin for a few minutes before transferring it to a wire rack. For cleaning, wash it with warm, soapy water and a soft sponge. Avoid using abrasive cleaners or scouring pads as they can damage the non - stick coating. Store the tin in a dry place, stacking it carefully with other bakeware to prevent scratches.
