- 4 - quart capacity for ample cooking
- Made of high - quality cast iron
- Pre - seasoned, ready to use right away
- Has natural non - stick qualities
- Versatile for all cooking surfaces, oven, and campfire
Expertly cook with the Lodge 4 Qt. Pro - Logic Cast Iron Dutch Oven. It can fry, bake, simmer, roast, and more. Ideal for making soups, stews, crispy bread, and deep - fried treats. The loop handles on the pot offer a firm grip, making it easy to move from stovetop to oven. Lodge's 4 - quart cast iron Dutch oven comes pre - seasoned from the foundry. With proper and regular maintenance, the non - stick properties can last over 100 years. Cast iron retains heat well and distributes it evenly. You can use it on gas, electric, induction cooktops, barbecues, or over a campfire. It's also oven - safe for easy searing and finishing.
| Specifications |
|---|
| Model | P10D3 |
| Length | 13.25 inches |
| Width | 10.43 inches |
| Height with Lid | 6.37 inches |
| Capacity | 4 quarts |
| Material | Cast - Iron |
| Oven Safe | Yes |
| Pre - Seasoned | Yes |
| Cleaning | Hand Wash Only |
| Piece Count | 2 |
| Shape | Round |
| Type | Dutch Oven |
Made in America. This product was made in United States of America.
Using your Lodge 4 Qt. Pro - Logic Cast Iron Dutch Oven is a breeze. You can use it on various cooking surfaces like gas, electric, and induction cooktops, as well as in the oven or over a campfire. To start cooking, just place it on the heat source and start frying, baking, simmering, or roasting your favorite dishes. It's great for making soups, stews, bread, and deep - fried foods. When you're done cooking, let the pot cool down completely before cleaning. Since it's pre - seasoned, you don't need to do any extra seasoning before the first use. But to keep its non - stick properties, always hand wash it with warm water and a mild detergent. Avoid using abrasive cleaners or steel wool as they can damage the seasoning. After washing, dry it thoroughly to prevent rusting. If you notice the non - stick properties starting to fade, you can re - season the pot by applying a thin layer of vegetable oil and baking it in the oven at a low temperature. With proper care, this Dutch oven will last you a lifetime.
