- Size: 13 inches long, 10 inches wide, and 1 inch deep
- Constructed from durable 20 - gauge aluminum
With the Magnum 13 - inch by 10 - inch Aluminum Sheet Pan, you can bake and roast all kinds of food to perfection. Ideal for baking cookies, rolls, and other pastries or roasting potatoes and vegetables, this pan is a must - have for a busy commercial kitchen. Made of heavy - duty 20 - gauge aluminum, it's great for daily use. Aluminum is a top choice for cookware as it's lightweight and has excellent heat - conducting properties.
| Specifications |
|---|
| Model | MABPH1309 |
| Length | 13 inches |
| Width | 10 inches |
| Depth | 1 inch |
| Material | 20 - gauge Aluminum |
| Type | Sheet Pan |
Using your Magnum aluminum sheet pan is easy. First, preheat your oven to the appropriate temperature. Grease the pan or line it with parchment paper to prevent food from sticking. Place your food, like cookies or vegetables, evenly on the pan. Put the pan in the preheated oven and let your food cook to perfection. When it's done, use oven mitts to take the pan out. After use, let the pan cool down completely. Then, you can wash it with warm, soapy water and a soft sponge. Avoid using abrasive cleaners or steel wool as they can scratch the pan. Store the pan in a dry place to prevent rusting. With proper care, your Magnum sheet pan will serve you well for a long time.
