This Marcato ravioli stamp is a must - have for pasta lovers. The stamp body is crafted from die - cast aluminum, a high - quality food - grade material that ensures a clean cut when shaping your pasta sheets. Its handles are made of solid wood, which is harder and more compact than other materials on the market, guaranteeing long - term durability. The stamp has a unique and eye - catching color scheme that can blend seamlessly with any kitchen design. It's not only durable but also a breeze to clean. This stamp creates 2 - inch heart - shaped ravioli, adding a touch of charm to your homemade pasta dishes. Made in Italy, it combines quality craftsmanship with functionality.
Using this Marcato ravioli stamp is super easy. First, roll out your pasta dough to a suitable thickness. Place the stamp on the dough and press firmly to cut out the heart - shaped pieces. Fill the ravioli with your favorite filling, fold it over, and press the edges together. When you're done using the stamp, clean it right away. You can wash it with mild soap and water, then dry it thoroughly to prevent rust on the aluminum parts and damage to the wooden handles. Store it in a dry place to keep it in good condition. Remember not to use abrasive cleaners as they can scratch the surface of the stamp and reduce its lifespan.
