The Pacojet 2 is a top - notch kitchen system that takes your cooking to new heights. It features a color - graphic touchscreen display with easy - to - understand icons, making it a breeze to operate. The revolutionary 'pacotizing' function allows you to transform fresh or frozen foods into amazing culinary creations. You can make ultra - light mousses, natural ice creams, sorbets, aromatic soups, sauces, or fillings without thawing. This process captures intense flavors, natural colors, and vital nutrients. It comes with a customizable setting, so you can tailor it to your preferences. The air pressure mode has automatic depressurization, and there's an overfill rescue function for added convenience. The Pacojet Coupe Set lets you cut, chop, mix, and whip within a minute without generating heat. It also includes an international recipe book and high - quality, sustainable accessories. With a comprehensive, illustrated instruction manual, the cleaning process is clearly shown on the display, providing visual guidance for simple and hygienic cleaning. The system includes a Pacojet machine, 1 pacotizing blade, 2 pacotizing beakers with lids, 1 outer protective beaker, 1 chrome spatula, 1 recipe book, and a cleaning kit. It's made in Switzerland and ETL certified, meeting North American product safety standards.
Using the Pacojet 2 is easy. First, put fresh ingredients like meat, fish, fruit, or vegetables in the beaker. Add your preferred ingredients and a liquid of your choice. Then, deep - freeze the beaker at - 22°C (- 8°F) for at least 24 hours. When you're ready to use it, take the frozen beaker out of the freezer and attach it directly to the Pacojet. Select the number of portions you need and start. The precision blade will spin downward at 2,000 rpm and in sealed mode, with a pressure of 17.4 psi, shaving micro - thin layers off the frozen ingredients. In just 20 seconds, it processes a portion, and the end product will be at - 12°C (+ 10°F), the perfect serving temperature for frozen desserts. You can serve it right away or keep it in an ice - cream cabinet or service freezer at - 12°C to - 15°C (10° to 5°F). When it comes to cleaning, follow the visual guidance shown on the display. Make sure to use the included cleaning kit for a thorough and hygienic clean. Keep in mind to always check the beaker's temperature before use and don't overfill it. Store the machine in a dry place to maintain its performance and longevity.
