The Shun Blue 8-inch VG0014 Kiritsuke chef's knife is a remarkable kitchen tool. It's perfect for chopping and slicing all kinds of meat, fish, and vegetables. The blade has a high carbon 'Blue' steel core, wrapped in two outer layers of mirror-polished stainless steel. Hand sharpened to a 16° double bevel, it can be sharpened to a super sharp edge and stay sharp for a long time. With an 8-inch blade, it offers great control. The octagonal handle made from grey pakka wood provides a comfortable and secure grip all day. It comes with a traditional Japanese sheath to protect the blade when not in use. This knife offers amazing versatility and top-notch cutting performance, a favorite among professional chefs.
Using this Shun Blue 8-inch Kiritsuke chef's knife is easy. For slicing, place the food on a cutting board and use a smooth pushing motion with the straight edge of the blade. When chopping, keep a firm grip on the handle and let the weight of the blade do the work. It's important to note that this item isn't always in stock, so if you need it by a certain date, contact us before ordering. To maintain the blade's sharpness, use a sharpening stone regularly. After each use, wash the knife with warm, soapy water and dry it thoroughly to prevent rust. When not in use, store it in the provided Japanese sheath to protect the blade from damage.
