Product Detail
The Pacojet is an outstanding professional kitchen appliance that simplifies the process of preparing top - notch dishes. It's a real time - saver, cuts down on labor, and significantly reduces food waste. With just a push of a button, it can whip up exquisite mousses, delicious sauces, and mouth - watering ice creams. This amazing machine is suitable for processing all kinds of foods, always delivering scrumptious results. No matter the season, your culinary masterpieces will be praised for their intense and natural flavors. Specifications: Rated Power: 1000 W. Voltage: 220 - 240 V / 50 - 60 Hz, 120 V / 60 Hz. Dimensions: 498 x 182 x 360 mm / 20 x 8 x 15 in. (height x width x depth). Net Weight: 14.0 kg / 30 lb. Beaker Capacity: 1.0 Liter / 1.2 quarts (135 mm / 5.2 in., Ø: 130 mm / 5 in.). Max. Fill Volume: 0.8 Liter / 28 fl. oz. Ideal Pacotizing Temp. for Frozen Foods: - 22 °C / - 8 °F. Rotation Speed: Motor: 10 000 rpm, Pacotizing Blade: 2 000 rpm. Air Pressure: approx. 1.2 bar / 17 lb. in.
Using the Pacojet 1 Professional Kitchen System is easy. First, make sure your food is at the ideal pacotizing temperature, especially for frozen foods which should be at - 22 °C / - 8 °F. Then, fill the beaker with your ingredients, but don't exceed the maximum fill volume of 0.8 Liter / 28 fl. oz. Once everything is in place, simply press the button, and the machine will do the rest, churning out delicious mousses, sauces, or ice creams. When it comes to maintenance, always unplug the machine before cleaning. Use a soft cloth to wipe the exterior, and clean the beaker and blade thoroughly after each use. Also, keep an eye on the rated power and voltage requirements to ensure the machine works properly and safely. And remember, the Pacojet can handle all types of foods, so feel free to experiment in the kitchen.
