This Marcato ravioli stamp is a great addition to any kitchen. Its body is crafted from die - cast aluminum, a sturdy food - grade material that ensures a clean cut of the pasta sheet. The handles are made of solid wood, which is harder and more compact than other options on the market, guaranteeing long - term durability. With its distinctive coloring, it's aesthetically pleasing and can match any kitchen design. It's also easy to clean. This stamp makes 3.15 - inch ravioli. Model: SC - T80 - CLS. Made in Italy.
Using this ravioli stamp is easy. First, roll out your pasta sheet to a suitable thickness. Place the stamp on the pasta and press firmly to cut out the ravioli shape. Fill the ravioli with your favorite ingredients, then seal the edges. To keep it in good condition, clean it after each use. You can wash it with mild soap and warm water, then dry it thoroughly. Avoid using abrasive cleaners as they may damage the stamp. Store it in a dry place to prevent rusting. Enjoy making delicious ravioli with this great tool!
