This Le Creuset Dutch oven is crafted from enameled cast iron, offering outstanding heat distribution and retention. It can handle temperatures up to 500ºF, ensuring consistent cooking results. The helper handles make it easy to lift. Ideal for slow-simmered soups and stews, it yields moist and tender dishes. But it's not just for comfort foods - try making no-knead bread or baking a cake! This high-quality pot, also known as a Casserole, is a kitchen essential. Each piece is individually cast in sand molds and hand-inspected by French artisans. With a chip-resistant enamel exterior, a tight-fitting lid, and excellent heat retention, it locks in flavor and keeps food moist. Measuring 10 inches in length, 7.09 inches in width, and 5.28 inches in height, it has a 1.8 L capacity, suitable for 1 - 2 servings. It comes in a Flame color and consists of 2 pieces. Made in France, it's also dishwasher-safe.
Using your Le Creuset Dutch oven is a breeze. For slow-simmered soups and stews, simply add your ingredients and let the oven do its magic. You can also use it to bake no-knead bread or even a cake. When cooking, remember not to exceed the 500ºF temperature limit. To lift the oven easily, use the helper handles. After use, if you're in a hurry, you can safely clean it in the dishwasher. However, for a longer lifespan, hand - washing is recommended. Avoid using abrasive cleaners that could damage the enamel exterior. Store it in a dry place to prevent rusting. Enjoy cooking with your Le Creuset Dutch oven!
