APW Wyott RCW11 11 Qt. Food Warmer - 120V/1,200W

The APW Wyott RCW11 food warmer is a high - performance appliance with a fast - recovery design. It's an ideal choice for re - heating refrigerated soups, stews, chili, or other foods served from a round inset. The thermostatically controlled heating system rapidly heats up and recovers, reaching high temperatures to generate consistent steam heat (212°F). Its high - wattage system enables quick start - ups to the desired temperatures. The warmer evenly distributes heat while safeguarding interior parts and countertops from overheating. It's great for thawing frozen soups and keeping them at NSF - safe serving temperatures. Constructed of stainless steel both inside and out, it's durable. The product comes with a NEMA 5 - 15P plug, is UL Classified EPH, and complies with UL safety and ANSI/NSF standards, as well as being certified by Underwriters Laboratories for US and Canada safety. Specifications include a 12 - inch width, 12 - inch depth, 10 - inch height, 120 - volt power supply, 1,200 - watt power consumption, 10 - amp draw, and an 11 - quart capacity. It uses an analog control and runs on electricity.

Using the APW Wyott RCW11 food warmer is easy. First, plug it in using the provided NEMA 5 - 15P plug. Make sure the power source is 120 volts. Then, place your refrigerated or frozen soup, stew, or chili into the round inset. Set the temperature using the analog control. The warmer will quickly heat up and maintain the temperature. When using it to thaw frozen soups, keep an eye on the process to ensure it thaws evenly. Remember to always place the warmer on a heat - resistant surface to protect your countertops. For maintenance, unplug the warmer and let it cool down completely. Wipe the interior and exterior with a damp cloth. Avoid using abrasive cleaners that could damage the stainless - steel finish. Regularly check the power cord for any signs of wear or damage. This product meets strict safety standards, but always follow basic electrical safety rules when using it.