The Pro-Cut meat grinder is a top - notch appliance designed for both home and commercial use. It features a high - quality stainless - steel headstock, knife, plate, and auger, ensuring durability and corrosion resistance. The 2HP motor, boasting a powerful 56 lbs - ft torque, makes meat grinding a breeze. Its precision - engineered steel gear transmission provides smooth and efficient operation. The robust headstock comes with a permanently fixed safety guard, and non - slip rubber feet keep it stable during use. It includes a plunger and a protective guard for added safety. With a size 22, 3 - 1/4' grinder plate, it can handle various grinding tasks. Made in North America, this grinder meets high - quality standards. Specifications include a length of 30.30 inches, width of 16.30 inches, and height of 20.40 inches. It has a capacity of 29.8 lbs/min with a 3/8” plate and 15.4 lbs/min with a 1/8” plate. Operating at 220V, 60Hz, and 1 pH, it draws 8.9 Amps and consumes 1500W. The 5.9 - ft power cord comes with a NEMA 5 - 15P plug. It is made of stainless steel and is ETL Sanitation List compliant, meeting North American sanitation standards.
Using your Pro - Cut meat grinder is easy. First, make sure the grinder is placed on a flat, stable surface thanks to its non - slip rubber feet. Plug it into a 220V, 60Hz power outlet using the NEMA 5 - 15P plug. Before starting, check that the safety guard is properly in place. Cut your meat into small pieces and use the plunger to push the meat into the grinder. You can choose different grinder plates depending on how fine or coarse you want the grind to be. For regular maintenance, unplug the grinder and disassemble the parts that come into contact with the meat, like the headstock, knife, plate, and auger. Wash these parts with warm, soapy water and dry them thoroughly before reassembling. Always keep the safety guard in place during operation. If you notice any strange noises or malfunctions, stop using the grinder immediately and have it checked by a professional.
