This #12 carbon steel meat grinder hubless plate is a great choice for those who need to grind meat coarsely. With a 2 - 3/4 - inch diameter and a 1/2 - inch hole size, it's designed to create large - sized ground meat. Made from high - grade carbon steel, it's strong and durable. The single notch ensures a perfect fit with #12 meat grinders, allowing for a smooth and efficient grinding process. It's an ideal option for professional chefs and home cooks who value reliability and high - quality performance in food processing.
Using this meat grinder plate is easy. First, make sure your #12 meat grinder is clean and ready. Insert the plate into the grinder, aligning the single notch properly. Then start feeding the meat into the grinder. As the meat passes through the 1/2 - inch holes, it will be ground coarsely. For best results, use fresh meat and cut it into appropriate sizes before grinding. When it comes to maintenance, after each use, remove the plate from the grinder. Wash it with warm, soapy water and dry it thoroughly to prevent rust. Store it in a dry place. Avoid using abrasive cleaners or scrubbers as they may damage the plate's surface.
