- 12-cup capacity for making multiple muffins at once
- Crafted from long-lasting aluminized steel
- Excellent heat retention and uniform heat distribution
- Resistant to staining, rusting, and warping, even with heavy use
Use this Magnum 12-Cup Aluminized Steel Muffin Pan to bake up to 12 delicious regular muffins at home or for your food service business. This pan combines toughness, strength, and top-notch heat conduction. Its uncoated surface ensures even baking, so every muffin turns out perfect. Plus, it's easy to clean, corrosion-resistant, and won't stain, rust, or warp under heavy use.
- Aluminized steel build
- 12-cup capacity
- Durable and provides even heat distribution
| Specifications |
|---|
| Model | 6262 |
| Width | 14 inches |
| Depth | 10.5 inches |
| Capacity | 12 Cup |
| Cup Capacity | 3.5 Oz. |
| Material | Aluminized Steel |
| Product Type | Muffin Pan |
Using your Magnum 12-Cup Aluminized Steel Muffin Pan is a breeze. First, preheat your oven to the required temperature. Then, grease the muffin cups lightly to prevent the muffins from sticking. Pour your muffin batter evenly into each cup, filling them about two-thirds full. Place the pan in the preheated oven and bake according to your recipe. Once the muffins are done, let them cool in the pan for a few minutes before transferring them to a wire rack. When it comes to cleaning, simply wash the pan with warm, soapy water and a soft sponge. Avoid using abrasive cleaners or steel wool, as they can scratch the surface. To keep your pan in top condition, store it in a dry place. With proper care, this pan will serve you well for many baking sessions to come.
