This Lodge 5 - quart cast iron Dutch oven is a must - have for any kitchen. With its long - lasting cast iron construction, it offers outstanding heat retention and even heat distribution. It comes pre - seasoned with 100% natural vegetable oil, giving it natural non - stick properties and making it ready to use right away. This versatile pot can be used on all cooking surfaces, including gas, electric, induction cooktops, in the oven, or even over a campfire. The loop handles on both sides provide a firm grip for easy transfer between the stovetop and the oven. Ideal for frying, baking, simmering, roasting, and making soups, stews, bread, and deep - fried treats. Just remember to hand wash it only. It's proudly made in America.
Using your Lodge 5 - quart cast iron Dutch oven is a breeze. You can use it on various cooking surfaces like gas, electric, or induction cooktops. You can also put it in the oven or use it over a campfire. For example, you can sear meat on the stovetop and then transfer it to the oven to finish cooking. It's great for making soups, stews, bread, and fried foods. When using it, start with low to medium heat to avoid sudden temperature changes. After use, let it cool down completely before cleaning. Only hand wash it with warm water and a mild detergent. Avoid using harsh scrubbers as they can damage the pre - seasoned surface. To maintain its non - stick properties, dry it thoroughly after washing and apply a thin layer of vegetable oil. Keep it in a dry place to prevent rusting. This product is made in America, so you can count on its quality.
